Keto Salted Caramel Cheesecake Brownies
A delicious alternative to your standard cheesecake brownies using High Key brand brownie mix. You can't even tell the difference!
Ingredients
- 1 package High Key Brownie Mix
- 3 eggs divided use
- 1/2 cup butter melted
- 8 ounces cream cheese softened
- 2 TBSP powdered zero calorie sweetener
- 2 tbsp ChocZero caramel syrup
- 1/4 tsp sea salt
- 1 tsp vanilla
Instructions
- Preheat oven to 350°F
- Set cream cheese out to soften for 2 hours.
- Grease an 8x8'' pan with coconut oil or butter, or line with parchment paper.
- In a large mixing bowl, combine high key mix with butter, it will look crumbly after this.
- Fold in 2 eggs with a rubber spatula until batter looks more smooth. Reserve 1/3 cup of the brownie batter for the top.
- Pour brownie batter into pan and let sit until cheesecake mixture is ready.
- With a stand mixer, combine softened cream cheese, powdered sweetener, and additional egg. Whisk until smooth.
- Add in caramel syrup, salt, and vanilla extract. Mix until smooth.
- Pour cheesecake batter on top of brownie batter and then top with the reserved brownie batter. Swirl with a fork or rubber spatula.
- Cool brownies for 1 hour at room temperature, then place in the refrigerator overnight. Slice and serve with extra ChocZero caramel syrup.
Nutrition
Calories: 133kcalCarbohydrates: 3gProtein: 4gFat: 11gSaturated Fat: 4gCholesterol: 63mgSodium: 135mgPotassium: 55mgFiber: 5gSugar: 1gVitamin A: 330IUCalcium: 36mgIron: 1mg
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