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–+ servings
elizahmunroe

Keto Salted Caramel Cheesecake Brownies

5 from 1 vote
A delicious alternative to your standard cheesecake brownies using High Key brand brownie mix. You can't even tell the difference!
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 12
Course: Dessert, Snack
Cuisine: Italian
Calories: 133
Ingredients Method Nutrition

Ingredients
  

Method
 

  1. Preheat oven to 350°F
  2. Set cream cheese out to soften for 2 hours.
  3. Grease an 8x8'' pan with coconut oil or butter, or line with parchment paper.
  4. In a large mixing bowl, combine high key mix with butter, it will look crumbly after this.
  5. Fold in 2 eggs with a rubber spatula until batter looks more smooth. Reserve 1/3 cup of the brownie batter for the top.
  6. Pour brownie batter into pan and let sit until cheesecake mixture is ready.
  7. With a stand mixer, combine softened cream cheese, powdered sweetener, and additional egg. Whisk until smooth.
  8. Add in caramel syrup, salt, and vanilla extract. Mix until smooth.
  9. Pour cheesecake batter on top of brownie batter and then top with the reserved brownie batter. Swirl with a fork or rubber spatula.
  10. Cool brownies for 1 hour at room temperature, then place in the refrigerator overnight. Slice and serve with extra ChocZero caramel syrup.

Nutrition

Calories: 133kcalCarbohydrates: 3gProtein: 4gFat: 11gSaturated Fat: 4gCholesterol: 63mgSodium: 135mgPotassium: 55mgFiber: 5gSugar: 1gVitamin A: 330IUCalcium: 36mgIron: 1mg
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