Go Back
–+ servings

Healthy Cinnamon Roll Sheet-Pan Pancakes

These cinnamon roll sheet pan pancakes are to die for. The added nutrition with almond flour and yogurt ONLY adds flavor, you're going to love them!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Servings: 6
Course: Breakfast
Cuisine: American
Calories: 380
Ingredients Equipment Method Nutrition

Ingredients
  

  • 1 1/4 cup flour organic is best
  • 3/4 cup almond flour if you don't have almond flour, you can use regular
  • 4 tsp baking powder
  • 1/4 tsp baking soda
  • 2 eggs
  • 1/4 cup maple syrup or honey
  • 1/2 cup greek yogurt full fat, unswetened or low-fat unsweetened
  • 1 1/3 cup milk, or milk replacement add extra as necessary
  • 2 tsp vanilla you can also use vanilla bean paste or add vanilla bean powder to your dry mix
  • 4 tbsp melted butter slightly cooled
Cinnamon Swirl
  • 3 tbsp melted butter
  • 1/4 cup brown sugar swerve or coconut sugar
  • 1 tsp cinnamon
  • 1 tbsp flour
Honey-Vanilla Cream Cheese Frosting
  • 4 ounces softened cream cheese
  • 2 tbsp honey
  • 1 tsp vanilla
  • 1-2 tbsp milk

Equipment

  • 1 half-sheet pan greased, or lined with parchment paper

Method
 

Pancake Batter
  1. Preheat oven to 400° and grease or line a rimmed half sheet-pan
  2. Mix dry pancake ingredients in one bowl and wet ingredients in another.
  3. Combine just until mixed, adding a splash of milk if the batter is too thick. DO NOT OVER-MIX. lumps are ok!! Spread evenly onto the pan.
  4. Pipe Cinnamon-Swirl on top of the pancakes. Bake for 7-12 minutes, until pancakes are set. Add frosting while still warm and then serve!
Cinnamon-Swirl
  1. Mix all swirl ingredients and let sit until you're ready to pipe on the pancakes
Honey-Vanilla Cream Cheese Frosting
  1. Whisk all room-temperature ingredients together until smooth. Add more milk if necessary.

Nutrition

Calories: 380kcalCarbohydrates: 36gProtein: 11gFat: 22gFiber: 4gSugar: 14g
Tried this recipe?Let us know how it was!