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–+ servings

Healthy Kid's Breakfast Donuts

These delicious, chocolatey donuts taste even BETTER than the cake donuts that you can get at your favorite drive-thru and they are packed with protein, healthy fats, hidden veggies, and are low in sugar!
Print Recipe
Course Breakfast
Cuisine American
Servings 12 donuts

Ingredients
  

  • 1½ cup almond flour
  • 1/2 cup cassava flour or gluten-free flour OR regular flour
  • 1/2 cup cocoa powder
  • 1/2 tsp baking soda
  • 2 tbsp hidden veggie powder
  • 1/2 tsp baking powder
  • 3/4 cup coconut sugar or date sugar
  • 1/2 tsp salt
  • 2 whole eggs room temperature
  • 1/4 cup coconut oil or butter or avocado oil
  • 1 tsp vanilla extract
  • 1¼ cup milk or coconut milk heated until luke-warm
  • 1 tsp apple cider vinegar or lemon juice (this activates the leavening agents)

Ganache Ingredients

  • 1 cup dark chocolate chips
  • 3 tbsp heavy cream or coconut milk
  • 1/2 cup keto sprinkles

Instructions
 

Cake Donut Process

  • Preheat oven to 350°F.
  • Grease donut pan with avocado oil spray, coconut oil spray, or butter.
  • In a stand mixer, combine all dry ingredients and whisk until smooth.
  • In a separate, large bowl, combine all wet ingredients and whisk until smooth.
  • Add wet ingredients into the stand mixer and whisk until batter is smooth. Add a little bit of water if necessary.
  • Pour batter into each mold and bake for 10-12 minutes, or until a toothpick comes out dry.

Ganache Process

  • In a heat proof bowl, add chocolate chips and milk or heavy cream and microwave for 45-60 seconds, then whisk smooth.
  • Dip each cooled donut into the ganache, then top with sprinkles if desired.
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