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–+ servings

Healthy Kid's Breakfast Donuts

These delicious, chocolatey donuts taste even BETTER than the cake donuts that you can get at your favorite drive-thru and they are packed with protein, healthy fats, hidden veggies, and are low in sugar!
Print Recipe
Servings: 12 donuts
Course: Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

  • 1½ cup almond flour
  • 1/2 cup cassava flour or gluten-free flour OR regular flour
  • 1/2 cup cocoa powder
  • 1/2 tsp baking soda
  • 2 tbsp hidden veggie powder
  • 1/2 tsp baking powder
  • 3/4 cup coconut sugar or date sugar
  • 1/2 tsp salt
  • 2 whole eggs room temperature
  • 1/4 cup coconut oil or butter or avocado oil
  • 1 tsp vanilla extract
  • 1¼ cup milk or coconut milk heated until luke-warm
  • 1 tsp apple cider vinegar or lemon juice (this activates the leavening agents)
Ganache Ingredients
  • 1 cup dark chocolate chips
  • 3 tbsp heavy cream or coconut milk
  • 1/2 cup keto sprinkles

Method
 

Cake Donut Process
  1. Preheat oven to 350°F.
  2. Grease donut pan with avocado oil spray, coconut oil spray, or butter.
  3. In a stand mixer, combine all dry ingredients and whisk until smooth.
  4. In a separate, large bowl, combine all wet ingredients and whisk until smooth.
  5. Add wet ingredients into the stand mixer and whisk until batter is smooth. Add a little bit of water if necessary.
  6. Pour batter into each mold and bake for 10-12 minutes, or until a toothpick comes out dry.
Ganache Process
  1. In a heat proof bowl, add chocolate chips and milk or heavy cream and microwave for 45-60 seconds, then whisk smooth.
  2. Dip each cooled donut into the ganache, then top with sprinkles if desired.
Tried this recipe?Let us know how it was!