Go Back
–+ servings

Easy "Hidden" Veggie Blender Pancakes

A super nutritious and fun breakfast recipe that everyone will love!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 11 minutes
Total Time 16 minutes
Course Breakfast
Cuisine American
Servings 8 small pancakes

Equipment

  • 1 Blender

Ingredients
  

  • 1 cup whole oats
  • 1 tsp baking powder
  • 1/4 tsp vanilla extract
  • 1/3 cup milk of choice
  • 1 banana
  • 1 egg
  • 1 tsp lemon juice
  • 1 handful raw spinach or frozen raw spinach
  • 1/2 tsp sea salt
  • 1 tbsp honey

Instructions
 

  • Preheat skillet or griddle to low heat. Cooking these pancake on low heat helps secure their green color, but it isn't necessary. They will just brown a bit if cooked on any higher heat.
  • Blend all ingredients until smooth.
  • Cook pancakes on low heat (preferred), about 5 minutes per side.
  • Double or triple the batch and freeze for future use!
Keyword banana pancakes, blender pancakes, green pancakes, healthy pancake recipe, saint patricks day breakfast, spinach pancakes, st patricks day, st patricks day pancakes
Tried this recipe?Let us know how it was!