Hidden Veggie Green Pancakes

My kids LOVE these pancakes. They are perfect for any day, but are especially fun for St. Patrick’s Day.

Easy “Hidden” Veggie Blender Pancakes

A super nutritious and fun breakfast recipe that everyone will love!

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Prep Time 5 minutes mins

Cook Time 11 minutes mins

Total Time 16 minutes mins

Course Breakfast

Cuisine American

Servings 8 small pancakes

Equipment

• 1 Blender

Ingredients

  

1x2x3x

• 1 cup whole oats
• 1 tsp baking powder
• 1/4 tsp vanilla extract
• 1/3 cup milk of choice
• 1 banana
• 1 egg
• 1 tsp lemon juice
• 1 handful raw spinach or frozen raw spinach
• 1/2 tsp sea salt
• 1 tbsp honey

Instructions

 

• Preheat skillet or griddle to low heat. Cooking these pancake on low heat helps secure their green color, but it isn't necessary. They will just brown a bit if cooked on any higher heat.
• Blend all ingredients until smooth.
• Cook pancakes on low heat (preferred), about 5 minutes per side.
• Double or triple the batch and freeze for future use!

Keyword banana pancakes, blender pancakes, green pancakes, healthy pancake recipe, saint patricks day breakfast, spinach pancakes, st patricks day, st patricks day pancakes

Did you try this? Please snap a photo for me!Tag @thewholesomefoodie or tag #thewholesomefoodie on instagram!