These keto rice krispies are exactly what I needed to curb my sweet tooth when some serious cravings hit.. I used High Key protein krispies to give these babies a classic rice krispie treat flavor.. and they’re packed with protein.. oh.. and NO NET CARBS!! What?!?!
This recipe was completely made on a whim.. I had no idea that it would really work.. and believe me.. it’s truly amazing! I didn’t even need to use marshmallow.. I used Lily’s white chocolate chips.. YUP! You can find them here!
This recipe will easily serve 12-18 people, but if you’re anything like our house.. they’ll be devoured in 2 days by 4 people. If you aren’t doing a keto, you can absolutely make these treats with the regular sugar-filled versions of the ingredients that I list. It will work just as well!
Special thanks to High Key for providing the cereal for this recipe! I love them so much!
Keto Snickers Rice Krispie Treats
Equipment
- Double boiler or microwave safe bowls
Ingredients
- 1 cup Sugar-free peanut butter divided use
- 1 box High Key Protein Krispies
- ¾ cup Lily's white chocolate chips
- 2 tbsp ChocZero Caramel Syrup or other keto syrup
- ½ cup peanuts optional
- ⅔ cup Lily's milk chocolate bar
Instructions
- Prepare an 8×8" pan with parchment paper. Do not skip the parchment paper!
- In a double boiler or heat proof boil, melt ½ cup peanut butter and white chocolate chips together in 30 second increments if using a microwave.
- When the peanut butter mixture is done being melted, add protein krispies and combine with a rubber spatula. Add the rice krispies to pan and pat down with the spatula.
- Mix remaining 1/2 cup peanut butter with the caramel syrup. Spread to add on top of the rice krispie treats
- Sprinkle with peanuts, optional
- Melt the milk chocolate bar in a microwave-proof bowl or double boiler. Pour over top of the treats.
- Refrigerate treats until ready to eat!
Notes
Nutrition
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Rachel says
Made these today. So good.. can’t even tell they’re keto. Thank you