Go Back
–+ servings
Elizah Taylor

Keto Snickers Rice Krispie Treats

5 from 1 vote
A delicious, low-carb and sugar-free dessert for the entire family!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 16
Course: Dessert
Cuisine: American
Calories: 235
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Equipment

  • Double boiler or microwave safe bowls

Method
 

  1. Prepare an 8x8" pan with parchment paper. Do not skip the parchment paper!
  2. In a double boiler or heat proof boil, melt ½ cup peanut butter and white chocolate chips together in 30 second increments if using a microwave.
  3. When the peanut butter mixture is done being melted, add protein krispies and combine with a rubber spatula. Add the rice krispies to pan and pat down with the spatula.
  4. Mix remaining 1/2 cup peanut butter with the caramel syrup. Spread to add on top of the rice krispie treats
  5. Sprinkle with peanuts, optional
  6. Melt the milk chocolate bar in a microwave-proof bowl or double boiler. Pour over top of the treats.
  7. Refrigerate treats until ready to eat!

Nutrition

Serving: 1squareCalories: 235kcalCarbohydrates: 3gProtein: 5gFat: 21gFiber: 3g

Notes

**Please note, I have already calculated the net carbs per square, which is 3**
Tried this recipe?Let us know how it was!