Prepare an 8x8" pan with parchment paper. Do not skip the parchment paper!
In a double boiler or heat proof boil, melt ½ cup peanut butter and white chocolate chips together in 30 second increments if using a microwave.
When the peanut butter mixture is done being melted, add protein krispies and combine with a rubber spatula. Add the rice krispies to pan and pat down with the spatula.
Mix remaining 1/2 cup peanut butter with the caramel syrup. Spread to add on top of the rice krispie treats
Sprinkle with peanuts, optional
Melt the milk chocolate bar in a microwave-proof bowl or double boiler. Pour over top of the treats.
Refrigerate treats until ready to eat!
Notes
**Please note, I have already calculated the net carbs per square, which is 3**