Ingredients
Method
Fudge Process
- In a heavy bottomed pot, combine coconut cream, butter, and sweetener. Simmer for 15 minutes until reduced slightly. (This is your sweetened condensed milk. Alternatively, you can use canned sweetened condensed milk.)
- Let cool for 10 minutes, then add chocolate chips and stir until shiny.
- When everything is melted and shiny, remove from heat and stir in the vanilla extract.
- Working quickly, pour mixture into a small square pan lined with parchment paper (I used an 8×8″ pan)
- Let mixture set for 1 hour before pouring caramel (if making). Let cool for 3 hours until slicing.
Caramel Process
- In a heavy medium sized pot, melt coconut milk and coconut sugar over medium heat.
- When mixture comes to a boil, turn down to a simmer and simmer for about 30-40 minutes, stirring every few minutes.
- When mixture is thick and coats the back of a spoon, add the butter or coconut oil and cook for 5-10 more minutes until mixture is very thick.
- Remove from heat and pour into a heat-safe bowl. Cool for 10 minutes and then pour, while still warm, pour on top of the fudge.
Nutrition
Serving: 1square
Tried this recipe?Let us know how it was!