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–+ servings

Paleo Crinkle Cookies

5 from 3 votes
A delicious Holiday favorite made without refined sugar, dairy, or gluten, and you'll never be able to tell!
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Prep Time 5 minutes
Cook Time 15 minutes
Resting time 10 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 1/4 cups almond flour not almond meal
  • 1/4 cup tapioca flour or arrowroot powder
  • 1/2 cup maple sugar, coconut sugar, or date sugar
  • 1/2 cup cocoa powder good quality
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 3/4 tsp sea salt
  • 1/2 cup pure maple syrup or raw honey
  • 2 tsp vanilla extract
  • 1/4 cup olive oil
  • 2 eggs room temperature
  • 1 cup powdered sweetener (I used powdered swerve)

Method
 

  1. Preheat oven to 350° F and prep ingredients.
  2. In a large bowl, combine all dry ingredients (minus powdered sugar) with a whisk or a fork until thoroughly combined.
  3. Add all wet ingredients to dry mixture and mix with a fork until combined.
  4. Let batter rest for 5 minutes at room temperature.
  5. Add powdered sugar to another bowl.
  6. Using a cookie scoop, scoop batter one scoop at a time, directly into the powdere sugar. Use your hands to coat each cookie in the powdered sugar.
  7. Place cookies on a cookie sheet lined with parchment paper. Space them 3" apart.
  8. Bake for 11-13 minutes, or until done.
  9. Cool cookies at room temperture, then enjoy!
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