Paleo Crinkle Cookies
A delicious Holiday favorite made without refined sugar, dairy, or gluten, and you'll never be able to tell!
Ingredients
- 2 1/4 cups almond flour not almond meal
- 1/4 cup tapioca flour or arrowroot powder
- 1/2 cup maple sugar, coconut sugar, or date sugar
- 1/2 cup cocoa powder good quality
- 1 tsp baking powder
- 1/2 tsp baking soda
- 3/4 tsp sea salt
- 1/2 cup pure maple syrup or raw honey
- 2 tsp vanilla extract
- 1/4 cup olive oil
- 2 eggs room temperature
- 1 cup powdered sweetener (I used powdered swerve)
Instructions
- Preheat oven to 350° F and prep ingredients.
- In a large bowl, combine all dry ingredients (minus powdered sugar) with a whisk or a fork until thoroughly combined.
- Add all wet ingredients to dry mixture and mix with a fork until combined.
- Let batter rest for 5 minutes at room temperature.
- Add powdered sugar to another bowl.
- Using a cookie scoop, scoop batter one scoop at a time, directly into the powdere sugar. Use your hands to coat each cookie in the powdered sugar.
- Place cookies on a cookie sheet lined with parchment paper. Space them 3" apart.
- Bake for 11-13 minutes, or until done.
- Cool cookies at room temperture, then enjoy!
Tried this recipe?Let us know how it was!