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–+ servings
Elizah Taylor

Keto Peanut Butter Pie

5 from 5 votes
Keto peanut butter pie will be sure to satisfy any sweet tooth. No one will be able to tell it's keto, sugar-free, and low-carb!
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Prep Time 5 minutes
Cook Time 20 minutes
Servings: 8
Course: Dessert
Cuisine: American
Calories: 454
Ingredients Equipment Method Nutrition

Ingredients
  

For the crust
For the filling
For the ganache

Equipment

  • 9x9" circle pie plate

Method
 

For the crust
  1. In a medium bowl, whisk together almond flour, cocoa powder, and powdered sweetener.
  2. Drizzle in butter and combine with a fork until the crust comes together in crumbles.
  3. Press dough into pie plate to form the crust. Refrigerate until other steps are complete.
For the filling
  1. With a stand mixer or electric whisk, whip heavy cream until stiff peaks form. Refrigerate in a medium bowl until the next step.
  2. In your stand mixer or bowl with electric whisk, whisk together softened cream cheese and beat until fluffy.
  3. Add powdered sweetener, then beat for an additional 20 seconds, scraping down sides as needed.
  4. Add in vanilla and peanut butter and beat until light and fluffy.
  5. Fold in already whipped cream from the fridge until well-combined.
  6. Pour filling into crust and refrigerate until next step.
For the ganache/topping
  1. Melt chocolate chips and heavy cream in a microwave-safe bowl in increments of 15 seconds, mixing each time you remove it.
  2. When ganache is melted, cool slightly for 5 minutes, then drizzle on top of pie.
  3. Cut up Lily's Peanut Butter Cups and top pie.
  4. Refrigerate pie for 3-4 hours and enjoy!

Nutrition

Serving: 1sliceCalories: 454kcalCarbohydrates: 13gProtein: 13gFat: 42gSaturated Fat: 15gTrans Fat: 1gCholesterol: 58mgSodium: 202mgPotassium: 280mgFiber: 7gSugar: 4gVitamin A: 637IUVitamin C: 1mgCalcium: 78mgIron: 2mg
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