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–+ servings

Keto Lemon-Blueberry Cake

Elizah Taylor
A delicious end of the summer cake topped with a light and airy cream cheese frosting.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 12
Calories 225 kcal

Equipment

  • 8x8" square pan

Ingredients
  

Lemon-Blueberry Cake

  • 1 box Swerve Vanilla Cake Mix
  • 2 eggs room temperature
  • ⅓ cup coconut oil melted and cooled slightly
  • ⅓ cup water
  • ¼ cup fresh lemon juice
  • 1 tbsp lemon zest
  • ¾ cup fresh blueberries

Cream Cheese Frosting

  • 8 ounces cream cheese softened
  • ¼ cup butter softened
  • 1 tsp vanilla extract
  • ¾ cup keto powdered sweetener
  • 2 tsp heavy cream

Instructions
 

  • Preheat oven to 350° and prepare pan with butter topped with parchment paper.
  • Prepare cake according to package instructions, then add lemon juice and lemon zest. Mix for an additional 20 seconds.
  • Fold in blueberries and bake cake for 15-20 minutes, or until a toothpick comes out clean in the center.
  • Let cake cool entirely. While the cake is cooling, make frosting.

Keto Cream Cheese Frosting

  • With a stand or hand-held mixture, beat cream cheese and butter until smooth.
  • Add in vanilla extract and beat until combined.
  • Add in powdered sweetener on low-medium speed, ¼ cup at at a time.
  • Add in heavy cream and beat for an additional 30 seconds, making sure to scrape down sides.
  • Top cake with cream cheese frosting and lemon zest. Enjoy!

Notes

**Please note, I have already calculated the net-carbs in the nutrition facts, which is 4 carbs per piece**

Nutrition

Serving: 1pieceCalories: 225kcalCarbohydrates: 4gProtein: 2gFat: 21gSaturated Fat: 9gCholesterol: 50mgSodium: 77mgPotassium: 43mgFiber: 3gSugar: 1gVitamin A: 314IUVitamin C: 1mgCalcium: 28mgIron: 1mg
Keyword blueberries, blueberry cake, gluten-free, healthy, keto recipes, keto salted caramel cheesecake brownies, keto, gluten-free, low-carb, sugar-free, quick, easy, cheesecake, brownies, keto snacks, lemon-blueberry, low-carb
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