Preheat oven to 350° and spray a Wilton Donut pan with coconut oil or spray.

In a large food processor, combine all ingredients and blend until batter is smooth.

Pour batter so it fills about 75% of each donut mold.

Jiggle pan around a bit to even off the batter and bake in oven for about 9-13 minutes, until a toothpick comes out clean.

Remove from oven and let sit for 30 seconds. Quickly flip onto a cooling rack and cool for 30 minutes before frosting.

Pour chocolate chips in a medium-large heat proof bowl.

In a heavy bottom medium sauce pan, heat milk and butter until butter has melted.

Allow milk to barely simmer for 2-3 minutes. Do not allow the milk to boil or it will burn.

Pour milk over chocolate so chocolate is covered and let sit for 4-5 minutes.

After the time is up, stir chocolate and milk mixture until smooth.

Dip donuts in the ganache and enjoy!