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–+ servings

Chocolate Covered Strawberry Tart

A no-bake, gluten-free, and refined sugar free tart that is simple to make and delicious!
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Prep Time 5 minutes
Cook Time 10 minutes
Chill Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method

Ingredients
  

Chocolate Crust
  • 3 tbsp coconut oil or butter melted and slightly cooled
  • 1/2 tsp himalayan salt
  • 1.5 cups almond flour
  • 2 tbsp pure maple syrup or honey
  • 6 tbsp good quality cocoa powder
Chocolate Filling
  • 1 cup pure maple syrup or thick keto sweetener
  • 1.25 cup good quality cocoa powder
  • 1/4 cup freeze dried strawberries pulsed into a strawberry dust
  • 2 tbsp coconut oil or butter melted and slightly cooled
  • 1/2 tsp vanilla extract
  • 1/4 tsp himalayan sea salt

Equipment

  • Food processor
  • Mini tart pan

Method
 

Crust Instructions
  1. Combine almond flour, cocoa powder, coconut oil or butter, sweetener, and salt in a food processor and process until it forms a ball.
  2. Using a tart pan, press the mixture equally into about 4 mini tarts. You can even make one big tart if you'd like!
  3. Chill in the freezer while you make the filling.
Filling Instructions
  1. In the cleaned food processor, combine all filling ingredients and blend until super smooth. Scrape down sides with a rubber spatula if necessary.
  2. Pour filling equally into each tart. It will be VERY sticky. *TIP* coat your hands in coconut oil to press the filling into the tarts so the filling doesn't stick to your hands, because it will!
  3. Chill in fridge for 1 hour and serve with fresh or freeze-dried strawberries and drizzle with sugar-free white chocolate!
Tried this recipe?Let us know how it was!