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–+ servings

Chocolate Covered Strawberry Tart

A no-bake, gluten-free, and refined sugar free tart that is simple to make and delicious!
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Prep Time 5 minutes
Cook Time 10 minutes
Chill Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 4 servings

Equipment

  • Food processor
  • Mini tart pan

Ingredients
  

Chocolate Crust

  • 3 tbsp coconut oil or butter melted and slightly cooled
  • 1/2 tsp himalayan salt
  • 1.5 cups almond flour
  • 2 tbsp pure maple syrup or honey
  • 6 tbsp good quality cocoa powder

Chocolate Filling

  • 1 cup pure maple syrup or thick keto sweetener
  • 1.25 cup good quality cocoa powder
  • 1/4 cup freeze dried strawberries pulsed into a strawberry dust
  • 2 tbsp coconut oil or butter melted and slightly cooled
  • 1/2 tsp vanilla extract
  • 1/4 tsp himalayan sea salt

Instructions
 

Crust Instructions

  • Combine almond flour, cocoa powder, coconut oil or butter, sweetener, and salt in a food processor and process until it forms a ball.
  • Using a tart pan, press the mixture equally into about 4 mini tarts. You can even make one big tart if you'd like!
  • Chill in the freezer while you make the filling.

Filling Instructions

  • In the cleaned food processor, combine all filling ingredients and blend until super smooth. Scrape down sides with a rubber spatula if necessary.
  • Pour filling equally into each tart. It will be VERY sticky. *TIP* coat your hands in coconut oil to press the filling into the tarts so the filling doesn't stick to your hands, because it will!
  • Chill in fridge for 1 hour and serve with fresh or freeze-dried strawberries and drizzle with sugar-free white chocolate!
Keyword chocolate donuts, chocolate tart, dessert, glutenfree, paleo, sugarfree, tart
Tried this recipe?Let us know how it was!