Keto Peanut Butter Pie -

Keto Peanut Butter Pie

Elizah Taylor

Keto peanut butter pie will be sure to satisfy any sweet tooth. No one will be able to tell it's keto, sugar-free, and low-carb!

5 from 5 votes

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Prep Time 5

Cook Time 20

Course Dessert

Cuisine American

Servings

Calories 454 kcal

Equipment

9x9" circle pie plate

Ingredients

For the crust

1 1/4 cup almond flour
1/4 cup cocoa powder
2 tbsp lakanto powdered sweetener
3 tbsp melted butter salted and melted

For the filling

8 oz block cream cheese or vegan cream cheese full fat, softened
1 cup heavy whipping cream you can also use vegan whipped topping
2/3 cup lakanto powdered sweetener
2 teaspoons vanilla extract pure
1 cup organic, smooth peanut butter
4 pieces Lily's Peanut Butter Cups

For the ganache

2 tbsp heavy cream
1/2 cup Lily's Milk Chocolate Chips

Instructions

For the crust

In a medium bowl, whisk together almond flour, cocoa powder, and powdered sweetener.
Drizzle in butter and combine with a fork until the crust comes together in crumbles.
Press dough into pie plate to form the crust. Refrigerate until other steps are complete.

For the filling

With a stand mixer or electric whisk, whip heavy cream until stiff peaks form. Refrigerate in a medium bowl until the next step.
In your stand mixer or bowl with electric whisk, whisk together softened cream cheese and beat until fluffy.
Add powdered sweetener, then beat for an additional 20 seconds, scraping down sides as needed.
Add in vanilla and peanut butter and beat until light and fluffy.
Fold in already whipped cream from the fridge until well-combined.
Pour filling into crust and refrigerate until next step.

For the ganache/topping

Melt chocolate chips and heavy cream in a microwave-safe bowl in increments of 15 seconds, mixing each time you remove it.
When ganache is melted, cool slightly for 5 minutes, then drizzle on top of pie.
Cut up Lily's Peanut Butter Cups and top pie.
Refrigerate pie for 3-4 hours and enjoy!

Nutrition

Serving: 1sliceCalories: 454kcalCarbohydrates: 13gProtein: 13gFat: 42gSaturated Fat: 15gTrans Fat: 1gCholesterol: 58mgSodium: 202mgPotassium: 280mgFiber: 7gSugar: 4gVitamin A: 637IUVitamin C: 1mgCalcium: 78mgIron: 2mg

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