Paleo Cookie Dough Balls
Equipment
- Food processor
Ingredients
- 1 1/2 cup 1 1/2 cups nut butter I like cashew butter, but you can use almond, peanut, macadamia, etc
- 2 tbsp coconut flour
- 2 tbsp choczero sugar-free vanilla syrup or maple syrup for paleo
- 1/2 tsp pure vanilla extract
- 1/4 tsp sea salt only use if nut butter is unsalted
- 1/4 cup choczero baking chips or dark chocolate chips for paleo
Instructions
- 1. In a food processor, combine nut butter, 2 tablespoons of coconut flour, syrup, vanilla, and salt.2. Pulse until combined. The mixture should start to form into a ball. If it's not at this stage yet, add another tablespoon of coconut flour.3. Taste mixture, and adjust sweetener if necessary.4. Remove from food processor and stir in chocolate chips.5. Roll out small balls of cookie dough and place on a parchment-lined baking sheet.6. Freeze the cookie dough balls for 30 minutes.7. In the meantime, prepare the melted chocolate by setting up a double boiler or a glass bowl on top of a pot of simmering water.8. Slowly melt chocolate until shiny. Drop each cooke dough ball in the chocolate, coat, and then remove with 2 forks. Transfer back to the parchment-lined baking sheet and let cool in the fridge.9. Store in an airtight container and enjoy for 7-10 days (if they last this long).
Tried this recipe?Let us know how it was!