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Holistic Health, Paleo and Keto Food Blog, DIY

Paleo and Keto Cookie Dough Truffles

September 26, 2019

 

Hey guys! It’s been a little while. Things have been pretty crazy on this end, as it always is when I have any significant gap in blog posts. We spent the greater part of this year saving up to buy a home and we are finally here! We have been busy trying to make our house a home. I am enjoying it so much that I even considered putting up a home renovation page on the blog for fun. Please let me know if that is something you’d be interested in!

 

Last weekend I was dying for cookie dough. At 7 months pregnant, cravings are becoming quite the norm. I haven’t been eating the best, so I opted to make something that would be good for the both of us.

These truffles are super yummy and super easy to make. I am by far a chocolatier.. so my chocolate work is not the prettiest, but man.. these are so good, it really doesn’t matter what they look like.

If you decide to try these, please share your photos and thoughts below. I can’t wait to see your creations!

 
**This post contains affilate links. I may receive a small commission of what you order through these links**

Paleo Cookie Dough Balls

Elizah Taylor
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 0 minutes mins
Course Dessert
Servings 12

Equipment

  • Food processor

Ingredients
  

  • 1 1/2 cup 1 1/2 cups nut butter I like cashew butter, but you can use almond, peanut, macadamia, etc
  • 2 tbsp coconut flour
  • 2 tbsp choczero sugar-free vanilla syrup  or maple syrup for paleo
  • 1/2 tsp pure vanilla extract
  • 1/4 tsp sea salt only use if nut butter is unsalted
  • 1/4 cup choczero baking chips or dark chocolate chips for paleo

Instructions
 

  • 1. In a food processor, combine nut butter, 2 tablespoons of coconut flour, syrup, vanilla, and salt.
    2. Pulse until combined. The mixture should start to form into a ball. If it's not at this stage yet, add another tablespoon of coconut flour.
    3. Taste mixture, and adjust sweetener if necessary.
    4. Remove from food processor and stir in chocolate chips.
    5. Roll out small balls of cookie dough and place on a parchment-lined baking sheet.
    6. Freeze the cookie dough balls for 30 minutes.
    7. In the meantime, prepare the melted chocolate by setting up a double boiler or a glass bowl on top of a pot of simmering water.
    8. Slowly melt chocolate until shiny. Drop each cooke dough ball in the chocolate, coat, and then remove with 2 forks. Transfer back to the parchment-lined baking sheet and let cool in the fridge.
    9. Store in an airtight container and enjoy for 7-10 days (if they last this long).
Keyword cookie dough, cookie dough truffles, dessert, fat bombs, gluten-free cookie dough, keto, keto cookie dough, keto recipes, keto snacks, paleo, paleo cookie dough, peanut butter
Did you try this? Please snap a photo for me!Tag @thewholesomefoodie or tag #thewholesomefoodie on instagram!

Reader Interactions

Comments

  1. jones elizabeth says

    October 21, 2019 at 5:33 am

    Those keto diet
    sound fantastic!..I won't mind making it for myself..very nice recipe

  2. seo master says

    January 6, 2020 at 6:55 am

    All your hard work is much appreciated. Nobody can stop to admire you. Lots of appreciation. Foods for paleo diet

    • elizahmunroe says

      August 1, 2020 at 8:44 pm

      Thank you!!

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