The Best Meatloaf You'll Ever Eat
This is my family's FAVORITE meatloaf recipe! It is incredibly moist, and has a few added ingredients that pack in nutrition! This is a budget-friendly meal that you can make for under $9!
Course dinner
Cuisine American
- 1¼ lb ground turkey 92% lean is best
- 1 8 oz package portobello mushrooms or white mushrooms finely diced
- 1 small onion finely diced
- 1 clove garlic minced
- 1/2 cup ketchup divided
- 1 cup almond flour or panko breadcrumbs
- 1/3 cup buttermilk you can make your own with acid in milk
- 2 whole eggs lightly beaten
- 1 tbsp coconut aminos, low-sodium soy sauce, or worcestershire sauce
- 1 tbsp avocado oil or olive oil
- 1/2 tsp sea salt
- 1/2 tsp ground pepper
Heat oven to 375° and line a loaf pan with parchment paper.
Heat oil in a large skillet over medium-low heat.
Add onion and mushroom and cook until soft. Add garlic and cook for 1 minute more. Remove mixture from pan and set aside to cool for about 15 minutes.
In a large bowl, place turkey, ¼ cup ketchup, eggs, coconut aminos or worcestershire, seasonings, and almond flour or panko, and the mushroom mixture. Mix with your hands until the meatloaf comes together.
Pour meatloaf into pan and press down slightly. Add the remaining ketchup to the top.
Bake meatloaf for 45 minutes-1 hour, or until a food thermometer reaches 165°F.
Let stand for about 15 minutes, then slice and serve!
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