Hey guys! Happy September! It’s really hard to believe we only have 3 months left of the year.. what?! This year has been full of craziness, but it HAS seemed to fly by.. I guess they always do the older you get.
We’ve had an abundance of blueberries lately since they’re still in season and seem to be on sale every week. I’ve kind of been throwing them in everything lately, hah! This lemon blueberry cake is sooooo yummy! I used Swerve’s vanilla cake mix and modified it.. so super delish. You would have no idea that this cake is low-carb and sugar-free. You can find the link to order them here! (The chocolate is just as delious)
To modify this recipe I simply added lemon, lemon zest, and blueberries to the baking mix. I did increase the cook time a bit, but this can vary, so make sure you are checking it frequently. Top it with your favorite keto cream cheese frosting and you have yourself an amazing, end-of-summer dessert. You’re welcome! 😉
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Keto Lemon-Blueberry Cake
Equipment
- 8×8" square pan
Ingredients
Lemon-Blueberry Cake
- 1 box Swerve Vanilla Cake Mix
- 2 eggs room temperature
- ⅓ cup coconut oil melted and cooled slightly
- ⅓ cup water
- ¼ cup fresh lemon juice
- 1 tbsp lemon zest
- ¾ cup fresh blueberries
Cream Cheese Frosting
- 8 ounces cream cheese softened
- ¼ cup butter softened
- 1 tsp vanilla extract
- ¾ cup keto powdered sweetener
- 2 tsp heavy cream
Instructions
- Preheat oven to 350° and prepare pan with butter topped with parchment paper.
- Prepare cake according to package instructions, then add lemon juice and lemon zest. Mix for an additional 20 seconds.
- Fold in blueberries and bake cake for 15-20 minutes, or until a toothpick comes out clean in the center.
- Let cake cool entirely. While the cake is cooling, make frosting.
Keto Cream Cheese Frosting
- With a stand or hand-held mixture, beat cream cheese and butter until smooth.
- Add in vanilla extract and beat until combined.
- Add in powdered sweetener on low-medium speed, ¼ cup at at a time.
- Add in heavy cream and beat for an additional 30 seconds, making sure to scrape down sides.
- Top cake with cream cheese frosting and lemon zest. Enjoy!
Notes
Nutrition
