Happy Easter, everyone! Last year I did a few different Easter recipes on my blog. This year, I had to keep it simple with the crazy busy life I’ve been leading!
I decided to do a simple dip to bring to Easter dinner on Sunday as a dessert. The ingredients in this recipe may not sound truly spectacular, but trust me, when they blend together, you have an AMAZING and delicious dip.
(grain-free, refined-sugar free, 21-Day Fix approved)
Ingredients:
- 1, 15 oz. can chickpeas, skins removed and then rinsed well. The easiest way to remove the skins can be found on this video here!
- 1/3 cup organic peanut butter
- 1 tablespoon powdered peanut butter or coconut flour
- 2 tablespoons organic honey or maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- 1/3 cup dark chocolate chips
Process:
1. In a food processor, combine all ingredients minus the chocolate chips in a food processor and blend until very smooth.
2. Mix in chocolate chips and refrigerate.
3. Serve with apple slices or whole wheat pita chips!
*21-Day Fix Count 1/4 cup serving*
1 yellow, 1 blue, 2 teaspoons
Regarding Your Almond flour, pumpkin, spice, Donut recipe, could I substitute Erythritol for the coconut sugar as a sweetener to cut down on the calories? If so how much Erythritol would I use? thank you
Jerry