Hey guys! Happy Friday! I have been working on a Paleo fudge for a long time that actually tastes fudge-y. This one takes the cake. It is SO super simple and it’s so super hard to only eat one… But go ahead, have 2, or 3..
I used cocoa powder and Shakeology in this recipe. If you’re interested in ordering Shakeology and working with me as a Nutritionist for free with your order, click here!
While Shakeology isn’t technically fully paleo, I recommend it for most of my clients. It contains vitamins, superfoods, greens, healing herbs, probiotics. and digestive enzymes. It has healed my autoimmune symptoms over the past year, and I have seen it do amazing things for people’s heath! Be sure to email me at here with any questions you may have!
This recipe only takes 5 minutes to prep, and 20-30 minutes of sitting in a freezer-so your delicious chocolate treat will be ready in no time!
Ingredients:
(Bring all ingredients to room temp)
- 1/2 cup coconut oil (I use Whole Foods 365)
- 1/4 cup high quality cocoa powder (or 1/2 cup if not using Shakeology)
- 1/4 cup chocolate Shakeology (order here!)
- 1/2 cup raw, smooth almond butter (or peanut butter, technically not paleo)
- 1/4 cup maple syrup or raw honey
- 1/2 vanilla bean pod, scraped, OR 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
Process:
1. Melt coconut oil in the microwave, let sit so oil is not scorching, a little above room temperature.
2. In a high speed blender, blend all ingredients.
3. Pour into an 8×8″ parchment-lined pan and freeze for 20-30 minutes until set! Store in the fridge.
21-Day Fix Counts
(Per 1-1/2 inch square.)
1 orange
1 teaspoon
