Hey everyone! I hope you are enjoying every last bit of your summer! There’s nothing better to end the Summer than with some Barbecue! I was really craving pulled pork, so I decided to figure out how to make it 21-DF approved! I’ve been really sticking with the program and have already lost 7 pounds this round! Interested in trying it with me?! Feel free to send me a message and I’d love to explain the program to you!
Here is the full recipe. As always, please feel free to experiment and if you make this, please comment below and let me know how you liked it! Our family devoured this one. SO much better than any other pulled pork I’ve had!
Ingredients
- 1 medium-sized lean pork loin
- 1 bottle of Stubbs Chile Lime and Ginger Simmer Sauce. Check out the ingredients here!
- 1/2 cup apple sauce
- 2 tablespoons red wine vinegar
- 1 tablespoon low-sodium tamari
Process (You will need a slow-cooker)
1. Pour all ingredients into a slow cooker. Every few hours, spoon simmer sauce over pork to assure every bit of the pork is getting cooked with that flavor.
2. Simmer on low for 12-14 hours.
3. Cool for 30 minutes, and then pull apart with 2 forks.
4. That’s it! Use as desired. We turned this pulled pork recipe into Pulled Pork pizzas last night!
21-Day Fix Container Count per 1 red container serving:
1 Red
2 Teaspoons
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